Mustard (lat. Sinápis) – spicy-aromatic
annual plant in the genera Brassica (Brassicaceae).
The most known kinds of mustard
are: white mustard, or English mustard (lat. Sinápis álba); brown mustard, or
Russian mustard (lat. Brássica júncea); black mustard, or French mustard (lat. Brássica
Mustard contains a lot of
vitamins like: А, В6, D, Е, К, Р, that
improve immunity of human being. Also it contains magnesium, sulphur, ferrum,
natrium, potassium and calcium. Mustard possess an antiseptic properties.
All kinds of mustard are used in
food industry for concoction of different kinds of mixtures, spices, that are emploied
in food industry and home cooking. In medicine mustard is used in medicinal
bath, for making mustard leafs, various galenical preparations.
We can propose high quality mustard seeds, Ukrainian origin. White mustard,
black mustard are in the assortment. Packing – 40-50 kg pp Nett bags.